Agro-ecological features of the introduction and spread of the highly pathogenic avian influenza (HPAI) H5N1 in northern Nigeria
Submitted: 23 December 2014
Accepted: 23 December 2014
Published: 1 November 2008
Accepted: 23 December 2014
Abstract Views: 1661
PDF: 871
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Authors
Food and Agriculture Organization of the United Nations (FAO), Animal Production and Health Division, Rome, Italy.
Food and Agriculture Organization of the United Nations (FAO), Animal Production and Health Division, Rome, Italy; Upline Resources Foundation, Akure, Ondo State, Nigeria.
Food and Agriculture Organization of the United Nations (FAO), Animal Production and Health Division, Rome, Italy.
Food and Agriculture Organization of the United Nations (FAO), Animal Production and Health Division, Rome, Italy; Université Libre de Bruxelles, Laboratory of Biological Control and Spatial Ecology, Brussels, Belgium.
Food and Agriculture Organization of the United Nations (FAO), Animal Production and Health Division, Rome, Italy.
How to Cite
Cecchi, G., Ilemobade, A., Le Brun, Y., Hogerwerf, L., & Slingenbergh, J. (2008). Agro-ecological features of the introduction and spread of the highly pathogenic avian influenza (HPAI) H5N1 in northern Nigeria. Geospatial Health, 3(1), 7–16. https://doi.org/10.4081/gh.2008.227
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