Mapping brucellosis risk in communities in the Republic of Armenia
Submitted: 19 December 2014
Accepted: 19 December 2014
Published: 1 November 2010
Accepted: 19 December 2014
Abstract Views: 1496
PDF: 784
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Authors
CIRAD, UMR CIRAD-INRA 1309, Site de Duclos Prise d'Eau, Petit-Bourg, Guadeloupe, French West Indies, France; EpiCentre, Institute of Veterinary, Animal and Biomedical Sciences, Massey University, Palmerston North, New Zealand.
EpiCentre, Institute of Veterinary, Animal and Biomedical Sciences, Massey University, Palmerston North, New Zealand.
Clinic for Ruminants, Ludwig-Maximilians-Munich University, Munich, Germany.
Food and Agriculture Organization of the United Nations, Rome, Italy.
Food Safety and Veterinary State Inspectorate, Ministry of Agriculture, Yerevan, Armenia.
Food Safety and Veterinary State Inspectorate, Ministry of Agriculture, Yerevan, Armenia.
How to Cite
Porphyre, T., Jackson, R., Sauter-Louis, C., Ward, D., Baghyan, G., & Stepanyan, E. (2010). Mapping brucellosis risk in communities in the Republic of Armenia. Geospatial Health, 5(1), 103–118. https://doi.org/10.4081/gh.2010.191
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