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Sandwich mapping of schistosomiasis risk in Anhui Province, China
2889PDF: 1161HTML: 1072 -
Access to the COVID-19 services during the pandemic - a scoping review
2129PDF: 589Appendix: 255HTML: 100 -
Spatial pattern analysis of the impact of community food environments on foetal macrosomia, preterm births and low birth weight
856PDF: 491Supplementary Materials: 94HTML: 59 -
Diagnostic approaches to malaria in Zambia, 2009-2014
3410PDF: 1304HTML: 1161 -
Geographical accessibility to healthcare by point-of–interest data from online maps: a comparative study
1032PDF: 282Supplementary Materials: 79HTML: 11 -
Spatial accessibility to basic public health services in South Sudan
8208PDF: 2442APPENDIX: 5831HTML: 1119 -
Spatial cluster analysis of COVID-19 in Malaysia (Mar-Sep, 2020)
3675PDF: 1479HTML: 81 -
Spatial clusters of human and livestock anthrax define high-risk areas requiring intervention in Lao Cai Province, Vietnam 1991-2022
2082PDF: 633Supplementary Materials: 112HTML: 53 -
Geospatial tools and data for health service delivery: opportunities and challenges across the disaster management cycle
5955PDF: 574Supplementary Materials: 185HTML: 91 -
The food environment and adult obesity in US metropolitan areas
5818PDF: 2620HTML: 1204 -
Bayesian zero-inflated spatio-temporal modelling of scrub typhus data in Korea, 2010-2014
1694PDF: 827APPENDIX: 329HTML: 104 -
Moran’s I and Geary’s C: investigation of the effects of spatial weight matrices for assessing the distribution of infectious diseases
1176PDF: 339Supplementary materials: 130HTML: 95 -
Global spreading of Omicron variant of COVID-19
1608PDF: 694HTML: 47 -
Mapping the potential distribution of the schistosomiasis intermediate host Biomphalaria straminea in China
2074PDF: 1044APPENDIX: 308HTML: 104